Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy and healthy: crispy baked shrimp with mayonnaise. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have easy and healthy: crispy baked shrimp with mayonnaise using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- Take 10 Shrimp
- Prepare 1 Katakuriko
- Prepare 1 Panko
- Take The sauce:
- Make ready 30 ml Mayonnaise
- Prepare 20 ml Ketchup
- Prepare 1 Basil
- Take 1 Black Pepper
Steps to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- De-vein the shrimp. Dust with katakuriko, massage lightly, then wash off in water. Pat dry the shrimp with paper towels, then dust again with katakuriko.
- Mix the mayonnaise, ketchup, basil and pepper together. Add the shrimps into the mixture and coat them well.
- Lay down the coated shrimp on a baking sheet lined with parchment paper, and cover them all with panko. Bake in a toaster oven for 5 minutes, and they're done.
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