Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy & healthy cheesecake in a ricecooker. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy & Healthy Cheesecake in a Ricecooker is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy & Healthy Cheesecake in a Ricecooker is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have easy & healthy cheesecake in a ricecooker using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy & Healthy Cheesecake in a Ricecooker:
- Take 150 grams Cream cheese
- Prepare 10 grams Butter
- Prepare 60 grams Sugar
- Prepare 120 grams Yogurt
- Get 1 medium egg
- Prepare 1 tbsp Lemon juice
- Prepare 3 tbsp Cornstarch (or cake flour)
Steps to make Easy & Healthy Cheesecake in a Ricecooker:
- Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
- Using a whisk, mix until smooth. Add the sugar and mix again.
- Add the yogurt and mix.
- Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
- Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
- Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.
So that is going to wrap this up with this exceptional food easy & healthy cheesecake in a ricecooker recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
