Steps to Make Ultimate Vietnamese Okonomiyaki - Bánh Xèo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vietnamese okonomiyaki - bánh xèo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vietnamese Okonomiyaki - Bánh Xèo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vietnamese Okonomiyaki - Bánh Xèo is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vietnamese okonomiyaki - bánh xèo using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Okonomiyaki - Bánh Xèo:

1. Prepare 100 grams Thinly sliced pork belly
2. Prepare 8 to 10 Shrimp
3. Get 1 bag Bean sprouts
4. Make ready 1/2 Onion
5. Take 1 Salt and pepper
6. Make ready 85 grams ●Joshinko
7. Make ready 15 grams ●Plain white flour
8. Make ready 1/2 tsp ●Turmeric
9. Make ready 1 dash ●Salt
10. Make ready 150 ml ●Water
11. Make ready 1 Sweet chilli sauce (store bought)

Instructions to make Vietnamese Okonomiyaki - Bánh Xèo:

1. Cut the pork into easy to eat pieces. De-shell and devein the shrimp, and cut into easy to eat pieces. Cut the onion into wedges.
2. Rinse the bean sprouts lightly and drain in a sieve.
3. Mix the ● ingredients together.
4. Heat up a pan, add the pork and stir fry. Add the shrimp and stir fry until it changes color.
5. Add onions and continue stir frying.
6. Add bean sprouts, stir fry some more and season with salt and pepper.
7. Transfer half of the contents of the pan to a bowl or plate.
8. Spread out the rest evenly in the pan. Pour in half the batter from step 3, cover with a lid and cook over medium heat.
9. When the edges are cooked, fold it over in half and brown both sides. Make another okonomiyaki with the remaining ingredients.Transfer to serving plates and serve with side vegetables and chilli sauce.

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