How to Make Ultimate Oreo Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oreo cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oreo Cheesecake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Oreo Cheesecake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have oreo cheesecake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oreo Cheesecake:

1. Take 24 Oreos
2. Take 4 tbsps melted butter
3. Make ready For no bake cheesecake
4. Take 500 gms Cream cheese
5. Make ready 120 gms (1cup) Powder sugar
6. Get 1 tsp vanilla extract
7. Take 2 cups cold heavy whipped cream
8. Take 15 Oreos chopped
9. Take Topping
10. Make ready 6 Oreos chopped

Steps to make Oreo Cheesecake:

1. TO MAKE THE CRUST.Add the Oreos to a food processor and process until you have fine crumbs. Scoop the crumbs into a mixing bowl, and the melted butter, and mix until the crumbs are moistened.
2. Line the bottom of a 9 inch springform pan with parchment paper, scoop the mixture into the pan, and firmly press it down into one even layer. Transfer to the refrigerator to chill while you make the cheesecake filling.
3. TO MAKE THE CHEESECAKE: - Using a stand mixer fitted with the whisk attachment, beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract and mix until well combined.
4. Pour the heavy whipping cream in a separate bowl. Start mixing on low speed, then increase the speed to medium-high until the mixture thickens and stiff peaks form. Add the whipped cream to the cream cheese mixture and gently fold it in or mix it in on low speed with your mixer until just combined. Then, fold in the chopped Oreos.
5. Remove the springform pan from the refrigerator, scoop the cheesecake filling onto the crust, and carefully spread it around into one even layer.
6. For topping, add the extra chopped Oreos on top and gently press them down a little.
7. Cover tightly and transfer back to the refrigerator to chill for at least 4-5 hours or overnight. Remove the no-bake cheesecake from the pan, slice and enjoy!

So that’s going to wrap it up with this exceptional food oreo cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!