Simple Way to Make Award-winning Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, autumn foliage-themed hot pot (environmentally-conscious and thrifty). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook autumn foliage-themed hot pot (environmentally-conscious and thrifty) using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty):

1. Prepare 600 grams Sliced pork offcuts
2. Prepare 1/4 Chinese cabbage
3. Prepare 1 bunch Mizuna
4. Get 1 block Tofu
5. Prepare 1/2 Daikon radish
6. Get 1 small Carrot
7. Get 2 Green onions or scallions

Steps to make Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty):

1. Grate the daikon and carrot. Roughly chop the Chinese cabbage and mizuna greens, and dice the tofu into 16 cubes.
2. Cover the hot pot with half of the Chinese cabbage.
3. Scatter the pork offcuts on top.
4. Cover with the remaining Chinese cabbage.
5. Scatter with more pork offcuts.
6. Cover with mizuna greens.
7. Scatter the pork offcuts on top again.
8. Top with grated daikon and carrot.
9. Scatter the tofu cubes around, cover with a lid, and heat. I used a portable gas stove.
10. Once the pot begins to simmer, scatter green onions on top, cover again with a lid and it's done once the meat has cooked through. Eat with ponzu sauce.

So that is going to wrap this up with this special food autumn foliage-themed hot pot (environmentally-conscious and thrifty) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!