Recipe of Award-winning Authentic lunch during auspicious day

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, authentic lunch during auspicious day. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Authentic lunch during auspicious day is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Authentic lunch during auspicious day is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook authentic lunch during auspicious day using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Authentic lunch during auspicious day:

1. Make ready 1&1/2 cup Cooked rice
2. Take 1 cup cooked tour dal
3. Get 1 tomato,ground into a paste
4. Make ready 1 small cup Tamarind juice or puree
5. Take 1 big cup cooked beans
6. Prepare 1 cup Semiya
7. Prepare 1 bowl Sauted vegetables(Capsicum,carrot, potato)
8. Take 1 cup Milk
9. Take 1 cup Sugar
10. Take As required Dry fruits

Steps to make Authentic lunch during auspicious day:

1. Firstly,take kadai,add oil and temper it with mustard seeds,add the Vegetables and saute it.add poriyal powder or sabji powder (Refer to my kalsanna)add salt,then add rice and mix it.Vegetable rice ready.
2. In another pan,add oil,temper it with mustard and red chillies,add cooked beans and saute it,then add salt and garnish it with coconut.Beans poriyal is ready.
3. Nextly,dal rasam to be prepared,In a vessel add tamarind juice,ground tomatoes,rasam powder and allow it to boil,then add tour dal and mix water and chk for the consistency.Then add salt and temper it with ghee,mustards and asafoetida.garnish it with curry and coriander leaves.
4. Semiya kheer,can be prepared by using roasted semiya,boil milk and add semiya and allow them to cook and add sugar and garnish it with dry fruits of your choice.
5. The very auspicious one that's simple dal,to a bowl of cooked tour dal,add salt,season it with chanadal,urad dal,red chilli,curry leaf and dal is ready.

So that’s going to wrap it up with this special food authentic lunch during auspicious day recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!