Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crock pot pulled pork bbq with red cabbage slaw. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crock pot pulled pork BBQ with red cabbage slaw is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Crock pot pulled pork BBQ with red cabbage slaw is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:
- Make ready pork shoulder butt
- Take Campbell's Slow Cooker Apple Bourbon BBQ sauce
- Get Hawaiian bread sandwich rolls
- Get red cabbage
- Make ready apple cider vinegar
- Prepare sugar
- Make ready crushed red pepper flakes
- Get hot pepper sauce
- Prepare kosher salt
- Take shredded carrot
Steps to make Crock pot pulled pork BBQ with red cabbage slaw:
- Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
- For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
- Toast bread. Shred pork.
- Place meat on bread, top with cabbage and serve.
So that’s going to wrap it up with this special food crock pot pulled pork bbq with red cabbage slaw recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
