How to Prepare Super Quick Homemade Layered Fruity Custard with Coconut and Biscuit Parfait

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, layered fruity custard with coconut and biscuit parfait. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Layered Fruity Custard with Coconut and Biscuit Parfait is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Layered Fruity Custard with Coconut and Biscuit Parfait is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have layered fruity custard with coconut and biscuit parfait using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Layered Fruity Custard with Coconut and Biscuit Parfait:

1. Get 250 ml milk
2. Take 2 tbsp sugar
3. Take 3 tsp vanilla custard powder
4. Get 1 tsp cornflour
5. Make ready Other ingredients:
6. Take 6 Digestive Biscuits
7. Get 2 tbsp grated coconut
8. Get 1 tbsp cocoa powder
9. Get 1/2 cup chopped apple and sliced banana
10. Make ready 1 tbsp coconut chopped
11. Prepare as needed Few choco chips for garnishing

Instructions to make Layered Fruity Custard with Coconut and Biscuit Parfait:

1. Boil milk in a heavy bottomed pan.Add sugar while boiling.Dilute custard powder and cornflour with 2 tbsp cold milk.Add this to the boiling milk.Stir continuously so that it doesn't burn at the bottom. Boil till custard thickens.Cool and refrigerate. Add chopped coconut.
2. Crush 4 Digestive Biscuits in a grinder.For assembling, take 2 dessert glasses. Pour the ground biscuit in each glass.Press with the back of a spoon.Dilute 1 tbsp cocoa powder with little milk and pour over the crushed biscuit in both glasses.Add grated coconut.Then add chopped fruits in each glass.
3. Pour thick custard sauce with chopped coconut in each glass.Sprinkle some cocoa powder and choco chips.Top it with few more sliced banana and digestive biscuit.Serve chilled immediately a delicious dessert after dinner on special occasions.

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