Recipe of Quick Salmon Eggplant Curry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon eggplant curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon Eggplant Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Salmon Eggplant Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have salmon eggplant curry using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Eggplant Curry:

1. Make ready 300 gms Salmon Fillet cut into pieces 2 - 3 inchs
2. Make ready 1 onion medium diced
3. Take 2 tomatoes large chopped
4. Take 1 tsp ginger garlic each of and paste
5. Get 1 chile green
6. Prepare 1 eggplant medium sized diced
7. Make ready 1/4 tsp turmeric powder
8. Get 1.5 tbsps fish masala
9. Make ready 1/2 tsp mustard seeds
10. Make ready 10 curry leaves
11. Get coriander leaves Freshly chopped
12. Prepare 1/2 cup coconut milk
13. Take Oil
14. Make ready to taste Salt

Steps to make Salmon Eggplant Curry:

1. Wash and cut the salmon fillet. Remove any bones that might be sticking out.
2. In a non-stick pot, add some oil. Add the mustard seeds and curry leaves when the oil is hot. Next add the onions and fry until the onions are translucent.
3. Add the ginger and garlic pastes, the green chile and continue frying.
4. Next add the eggplant and the tomatoes along with the masala powders: turmeric and fish masala. If you don't have fish masala, just add a tsp of coriander powder and 1/4 tsp of chile powder. Season with salt, and mix well to combine.
5. Add a cup of water and I let this cook on medium low heat.
6. When the gravy starts to thicken and the tomatoes get all mushy and you see the eggplant is pretty much cooked through, add the salmon pieces.
7. I also added the coconut milk. You can add more or less depending on your taste or completely leave it out. It's totally up to you.
8. Gently give it all a good stir. Add the coriander leaves, also season with more salt if needed.
9. Cover the pot with a lid and let it cook on medium low heat. Once done, transfer to a serving bowl and serve it with freshly made steamed white rice

So that is going to wrap this up with this special food salmon eggplant curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!