How to Prepare Quick Blackened fish

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, blackened fish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blackened fish is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Blackened fish is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have blackened fish using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blackened fish:

1. Make ready fish fillet [ i used tilapia ]
2. Take fennel seeds
3. Get fresh curry leaves
4. Take lemon juice
5. Make ready For Spice Mix:
6. Get semolina [ rava/sooji]
7. Prepare paprika or kashmiri mirch
8. Prepare onion powder or onion paste
9. Get coriander powder
10. Make ready garlic powder or garlic paste
11. Prepare pepper powder [ adjust according to spice tolerance]
12. Make ready garam masala [optional]
13. Prepare dried and crushed curry leaves [ optional]
14. Get salt

Instructions to make Blackened fish:

1. Pre-heat oven to 425 F.
2. Mix semolina and all the spice powders except fennel seeds and fresh curry leaves in a plate.
3. Wash and pat dry the fish fillets and brush it generously with lemon juice.
4. Cover the fish fillet with the spice mix powder by gently patting it on the fish using fingers. [ if you are using onion and garlic paste apply it on to the fillet before putting the spice mix]
5. Line a baking tray with foil paper and put some curry leaves and crushed fennel seeds on it. place the masala coated fish over it.
6. Bake for 8 minutes. take it out of the oven. wrap the fish using the same foil, flip it and bake for another 6-8 minutes.
7. Serve hot

So that is going to wrap it up with this special food blackened fish recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!