Recipe of Homemade Blackened fish

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blackened fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Blackened fish is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Blackened fish is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blackened fish using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blackened fish:

1. Prepare fish fillet [ i used tilapia ]
2. Take fennel seeds
3. Take fresh curry leaves
4. Make ready lemon juice
5. Prepare For Spice Mix:
6. Prepare semolina [ rava/sooji]
7. Prepare paprika or kashmiri mirch
8. Take onion powder or onion paste
9. Prepare coriander powder
10. Make ready garlic powder or garlic paste
11. Take pepper powder [ adjust according to spice tolerance]
12. Take garam masala [optional]
13. Get dried and crushed curry leaves [ optional]
14. Take salt

Instructions to make Blackened fish:

1. Pre-heat oven to 425 F.
2. Mix semolina and all the spice powders except fennel seeds and fresh curry leaves in a plate.
3. Wash and pat dry the fish fillets and brush it generously with lemon juice.
4. Cover the fish fillet with the spice mix powder by gently patting it on the fish using fingers. [ if you are using onion and garlic paste apply it on to the fillet before putting the spice mix]
5. Line a baking tray with foil paper and put some curry leaves and crushed fennel seeds on it. place the masala coated fish over it.
6. Bake for 8 minutes. take it out of the oven. wrap the fish using the same foil, flip it and bake for another 6-8 minutes.
7. Serve hot

So that’s going to wrap it up with this special food blackened fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!