Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, clam chowder. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Clam chowder is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Clam chowder is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have clam chowder using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Clam chowder:
- Make ready 1 lb razor clams
- Get 2 large stalks celery
- Get 8 cup of cauliflower chopped
- Get 1 cup petite baby carrots
- Make ready 28 oz coconut milk
- Get 1/2 tsp salt
- Get 1 stick butter
- Make ready 1/4 tsp ground black pepper
- Take 2 tbsp thyme oil, see attached recipe
- Take 1/4 lb bacon
- Make ready 2 tbsp chopped parsley
- Get 1/4 cup grated parmesan cheese
- Get 1 large onions
Instructions to make Clam chowder:
- Clean and steam the clams remove from shells.
- Chop the onions, cauliflower, carrots, celery, and bacon sauté them in thyme oil and half of butter. Till bacon is done. Drain excessive oil. - - https://cookpad.com/us/recipes/351090-thyme-in-a-bottle
- Add coconut milk to the onion mixture. Add the rest of ingredients
- Simmer and stir occasionally. Let thicken. Serve hope you enjoy!
So that is going to wrap this up for this special food clam chowder recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
