Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blackened tilapia. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Blackened Tilapia is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Blackened Tilapia is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have blackened tilapia using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blackened Tilapia:
- Prepare Tilapia filets
- Prepare Blackening seasoning:
- Take Onion powder
- Prepare Paprika
- Get Italian blend seasoning
- Make ready Parsley
- Take Tony Chachere's Cajun seasoning
- Make ready Butter
- Make ready Lemon juice
- Take Olive oil
Instructions to make Blackened Tilapia:
- Put just a little olive oil in a pan and get it hot
- Sprinkle the blackening seasoning on one side of the filet
- When the pan is hot enough to sear, put the filet seasoning side down, cook for about 2mins, edges will whiten
- While the filet is cooking, and more blackening seasoning to the top side of the filet
- Turn filet over with a spatula
- Let cook another 2-3minutes
- Remove from pan, top with a pat of butter and a few drops of lemon juice
- Serve and enjoy!
So that’s going to wrap this up for this exceptional food blackened tilapia recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
