Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blackened tilapia. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blackened Tilapia is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Blackened Tilapia is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have blackened tilapia using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Tilapia:
- Prepare Tilapia filets
- Take Blackening seasoning:
- Make ready Onion powder
- Prepare Paprika
- Get Italian blend seasoning
- Get Parsley
- Prepare Tony Chachere's Cajun seasoning
- Get Butter
- Make ready Lemon juice
- Prepare Olive oil
Steps to make Blackened Tilapia:
- Put just a little olive oil in a pan and get it hot
- Sprinkle the blackening seasoning on one side of the filet
- When the pan is hot enough to sear, put the filet seasoning side down, cook for about 2mins, edges will whiten
- While the filet is cooking, and more blackening seasoning to the top side of the filet
- Turn filet over with a spatula
- Let cook another 2-3minutes
- Remove from pan, top with a pat of butter and a few drops of lemon juice
- Serve and enjoy!
So that’s going to wrap it up for this exceptional food blackened tilapia recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
