Recipe of Quick Perfect Pav Bhaji Recipe Without food Colour

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, perfect pav bhaji recipe without food colour. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Perfect Pav Bhaji Recipe Without food Colour is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Perfect Pav Bhaji Recipe Without food Colour is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook perfect pav bhaji recipe without food colour using 17 ingredients and 29 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Pav Bhaji Recipe Without food Colour:

1. Prepare 2 Potato medium sized
2. Make ready 1/2 cup Fresh Matar dana
3. Make ready 1 Carrot medium sized
4. Prepare 1 Beetroot small sized
5. Take 1 cup Cauliflower
6. Get 1 tsp Salt
7. Make ready 3 Tomato medium sized
8. Take 2 Capsicum medium sized
9. Take 2 Onion medium sized
10. Make ready 2 Green chilli
11. Make ready 1 tbsp Ginger & Garlic paste
12. Get 1 tsp Jeera(cumin seeds)
13. Take 2 tsp Kashmiri red chilli powder
14. Prepare 1 tbsp Lemon juice
15. Get 2 tbsp Oil
16. Prepare as needed Butter
17. Prepare 2 tbsp Pav bhaji masala

Instructions to make Perfect Pav Bhaji Recipe Without food Colour:

1. Heat a cooker and add 1 cup water
2. All veggies wash, peel and cut
3. Add potato, matar, carrot, beetroot and Cauliflower in cooker
4. Add ½ tsp Salt
5. Close the lead & wait for 2 whistle on medium flame
6. After cool the cooker
7. Open the cooker
8. Mash the veggie
9. Heat a pan and add oil & butter
10. Add jeera
11. Cut Onion, tomato,green chilli and capsicum finely chopped
12. Add onion mix well 1 min
13. Add ginger garlic paste and chilli
14. Fry 2 min
15. Add Tomato and salt ½ tsp
16. Cover & cook for 5 min on low flam
17. Add capsicum and mix well
18. Add kashmiri red chilli powder & pav bhaji masala
19. Mix well
20. Add lemon juice
21. Cover and cook 2 min.
22. Add mashed veggies and mix well
23. Add 1 cup water and mix well
24. Again cover & cook 3 min
25. Add coriander leaves
26. Heat a tava
27. Add 1 tsp butter
28. Cut the pav in center
29. Roast the pav for 1 min on both side

So that’s going to wrap this up for this exceptional food perfect pav bhaji recipe without food colour recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!