Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, blackened tilapia. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Blackened Tilapia is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Blackened Tilapia is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blackened tilapia using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blackened Tilapia:
- Get tilapia fillets
- Get Tony Creole's blackening seasoning
- Prepare extra virgin olive oil
Instructions to make Blackened Tilapia:
- Cover both sides of tilapia with blackening seasoning.
- Heat skillet with oil on medium heat
- Place fillets in skillet and heat for five to seven minutes on each side until crispy.
So that’s going to wrap it up for this exceptional food blackened tilapia recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
