Recipe of Any-night-of-the-week Khadichaval​ (Sindhi recipe)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, khadichaval​ (sindhi recipe). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Khadichaval​ (Sindhi recipe) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Khadichaval​ (Sindhi recipe) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook khadichaval​ (sindhi recipe) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Khadichaval​ (Sindhi recipe):

1. Make ready 3/4 tablespoon Besan
2. Make ready 2 cup Mix veg ( little cauliflower,gwar, potato,, bhindi,suranBrinjal,peas, optional carrot)
3. Make ready 4-5 tomatoes(puree)
4. Get 1 tsp Turmeric powder
5. Prepare To taste Salt and red chilli powder
6. Get 1 inch Ginger piece
7. Get As needed Curry patta and coriander leaves
8. Take 4 tsp tamarind or kokum
9. Make ready 1 tsp Methi seeds
10. Prepare As needed Oil
11. Get 1 tsp Jeera
12. Take 1 tsp Mustard
13. Prepare 3-4 green chillies

Instructions to make Khadichaval​ (Sindhi recipe):

1. Firstly wash all vegs (cauliflower, potato,gwar, peas,suran,) bheedi and brinjal have to put in last
2. In a cooker,put oil whn heating put pieces of green chillies,let it become little brown thn put mustard seeds, Jeera, methiseed,whn crackles put Besan,go stirring till it becomes brown and col and thn put little redchilli powder,thn
3. Put tomatoes puree,go on stirring,thn put water and put all vegs excluding bheedi and brinjal and thn put tamraind juice and salt as per requirement cover the cooker fr 2 whistle
4. Thn lastly put bheedi and brinjal pieces and Keep it fr 5to 10 mins and put kokum fr few mins
5. Lastly put coriander leaves fr granish
6. Serve with yellow rice and pav,it taste yummy and tasty

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