Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blackened catfish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blackened Catfish is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Blackened Catfish is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have blackened catfish using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Catfish:
- Take fish fillets
- Prepare vegetable oil
- Take salt
- Get paprika
- Take Onion powder
- Get garlic powder
- Take cayenne pepper
- Make ready oregano
- Get thyme
- Take celery salt
- Get black pepper
- Make ready Lemon pepper
Steps to make Blackened Catfish:
- Combine all of the dry ingredients into a small bowl and set aside
- Preheat frying pan to a medium high heat.
- Place the 2 tablespoons of oil into hot frying pan
- Dredge the fish in the spice mixture and place in frying pan. Cook for approximately 2 minutes per side
So that’s going to wrap it up with this special food blackened catfish recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
