Recipe of Super Quick Homemade Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Get for the Brussels
2. Prepare Brussel sprouts, wash, trimmed, and cut in half
3. Make ready LG sweet onion, chopped
4. Get bacon grease. or 5 bacon strips chopped
5. Prepare salt and pepper
6. Prepare powdered chicken bouillon
7. Take water
8. Take for the pasta
9. Take LG prawns
10. Take tri colored rotini
11. Get marinated mushrooms, artichoke, and sun dried tomato medley
12. Make ready sweet onion, chopped
13. Get Italian seasoning
14. Prepare basil
15. Prepare salt and pepper
16. Prepare butter
17. Take harissa infused olive oil
18. Take for the ahi
19. Get thick cut ahi tuna steaks
20. Make ready original Mrs dash seasoning
21. Make ready mccormicks island wood fire grill seasoning
22. Prepare canola oil
23. Make ready harissa infused olive oil

Steps to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
3. Add the Brussels and saute until they start to brown. Stir often.
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
5. Shell prawns
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
8. After two minutes add marinated medley and seasonings.
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

So that’s going to wrap this up for this special food brad's blackened ahi with prawn buttered pasta and sautéed brussels recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!