Steps to Make Ultimate Cheesy chicken and little tree casserole

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy chicken and little tree casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy chicken and little tree casserole is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cheesy chicken and little tree casserole is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy chicken and little tree casserole using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy chicken and little tree casserole:

1. Prepare 1 bbq chicken
2. Prepare 1 head of broccoli, chopped
3. Make ready 3/4 cup sour cream
4. Get 4 tbsp cream cheese
5. Take 1 cup tasty cheese, grated
6. Get 1/4 cup parmesan cheese
7. Prepare 1 cup chicken stock
8. Make ready 1/4 cup milk
9. Prepare 1/2 tsp garlic powder
10. Make ready 1/2 cup tasty cheese, grated extra
11. Get 1 sprinkling of parmesan, extra
12. Prepare 1 small amount of ground black pepper

Instructions to make Cheesy chicken and little tree casserole:

1. While the broccoli is being steamed or boiled (not too much, you still want it slightly crunchy), rip the meat off the chicken in small pieces
2. In a medium saucepan, heat chicken stock until boiling. Reduce heat to low and stir in sour cream, cream cheese and milk. When dissolved, add cheeses, garlic powder and approximately 1/8 tsp ground cracked pepper. Whisk until smooth
3. Pour half the sauce into the bottom of a rectangular casserole dish
4. Layer the chicken and broccoli over this and pour the remaining sauce over the top and sprinkle with the extra tasty cheese and a more parmesan (not too much or the flavour can become too strong and salty)
5. Bake at 180°C for 15-20 minutes

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