Step-by-Step Guide to Make Speedy Cheesy Vegetable Soup (Lactose intollerant friendly)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesy vegetable soup (lactose intollerant friendly). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Vegetable Soup (Lactose intollerant friendly) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cheesy Vegetable Soup (Lactose intollerant friendly) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy vegetable soup (lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Vegetable Soup (Lactose intollerant friendly):

1. Take Broccoli Florets
2. Get Carrot chips
3. Make ready handful cauliflower
4. Make ready snow peas
5. Make ready Sugar snap peas
6. Prepare Melissa's Extra Firm Tofu
7. Prepare Daiya Cheddar cheese shreds (vegan, lactose free)
8. Get RealLemon Juice
9. Take Vegetable broth
10. Make ready Handful Spinach Leaves (Powdered)
11. Make ready Greek seasoning
12. Take basil
13. Prepare Parsley
14. Take Handful soy flavor bacon bits
15. Prepare EarthBalance vegan butter
16. Take bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice

Instructions to make Cheesy Vegetable Soup (Lactose intollerant friendly):

1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
2. Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now..
3. In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside.
4. In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds.
5. Cook in crockpot for 4 to 5 hours.
6. Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done.

So that is going to wrap this up for this exceptional food cheesy vegetable soup (lactose intollerant friendly) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!