How to Prepare Quick Potato and Leek Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato and leek soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato and Leek Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Potato and Leek Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Leek Soup:

1. Get 1 quart chicken broth
2. Prepare 2/3 pound smoked bacon
3. Get 3 cups chopped savory cabbage
4. Make ready 6 medium sized potatoes
5. Take 2 large carrots
6. Make ready 1 leek
7. Get 1 medium onion
8. Make ready 1-1/2 teaspoon pink Himalayan salt
9. Make ready 1 teaspoon caraway seeds
10. Prepare 1 teaspoon ground black pepper
11. Make ready 1/3 cup parsley flakes
12. Get 1 leaf bay leaf
13. Make ready 2/3 cup sour cream

Steps to make Potato and Leek Soup:

1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
2. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
3. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
4. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
5. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!

So that’s going to wrap this up for this exceptional food potato and leek soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!