Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, loaded baked potato soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Loaded Baked Potato soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Loaded Baked Potato soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook loaded baked potato soup using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Baked Potato soup:
Prepare 3 lbs potatoes
Get 64 grams small diced onion
Get 20 g menced Garlic
Take 5 grams sea salt
Get 4 Tbs butter
Prepare 3 cups chicken broth
Make ready 2 cups milk
Get 2 tbs sour cream
Make ready 1 lb bacon
Make ready Green onion
Make ready Grated cheese
Prepare 2 tbs flour
Instructions to make Loaded Baked Potato soup:
Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender
Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour
Fry bacon to preference
Small Dice 64 grams of white onions and mence 20 grams of fresh garlic
In a stock pot melt 4 Tbsp of butter add onion and garlic cook until tender
Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot
Add 2tbs of flour and 2tbs of sour cream whisk until smooth
Mash the boiled potatoes and add them to the stock pot and bring to a simer
Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot
Cube the baked potatoes into bite size pieces and cook for 5 min
Add salt and pepper to taste
Pour soup into bowl and top with cheese, bacon and green onions
Hot sauce optional!
So that is going to wrap it up with this special food loaded baked potato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!