Step-by-Step Guide to Prepare Ultimate Spicy "Asian" Coconut Seafood & Vegetable Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy "asian" coconut seafood & vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy "Asian" Coconut Seafood & Vegetable Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. Prepare Yield: Serves 4 people
2. Prepare water
3. Make ready chicken bullion (can substitute with chicken stock)
4. Prepare green beans (cut in pieces)
5. Take zucchini (cut in pieces)
6. Make ready haddock (cut it pieces)
7. Get medium/large shrimp (peeled)
8. Take 'canned' coconut milk
9. Take each of minced fresh ginger and garlic (cook in olive oil until bronzed)
10. Take + tablespoons Thai Red Curry Paste
11. Prepare Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro

Steps to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
2. Add the coconut milk and thai red curry paste & stir.
3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
4. In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).

So that is going to wrap this up for this exceptional food spicy "asian" coconut seafood & vegetable soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!