Recipe of Perfect Turkish seafood soup ♪

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, turkish seafood soup ♪. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. Seafood Soup Recipe photo by Taste of Home. Turkish Seafood adlı kullanıcının en iyi panoları. See recipes for Turkish style lentil soup, Turkish lentil soup too.

Turkish seafood soup ♪ is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Turkish seafood soup ♪ is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkish seafood soup ♪:

1. Take cutlets Red sea bream (as much as you like!)
2. Prepare fresh prawns (as much as you like!)
3. Make ready tomato
4. Make ready aubergine
5. Take onion
6. Get carrot
7. Make ready garlic clove (or even more!)
8. Make ready chopped tomato (400g)
9. Get bay leaves (optional)
10. Take fresh mint
11. Get dried peppermint (if you have plenty of fresh mint, no need!)
12. Take Chicken broth (powder) or vegetable stock will be nicer
13. Get Water (depends how much you want to make!)
14. Take Salt, pepper
15. Get Olive oil
16. Take Yogurt to serve (Greek yogurt is ideal)

Video Soup Thanksgiving Comfort Food Turkey Leftovers Turkey Soup. The amounts shown are a guideline. Improvise at will depending on the ingredients you have on hand and how much soup you are making. This Turkish Yogurt Soup recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Steps to make Turkish seafood soup ♪:

1. Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too)
2. Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.)
3. Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side.
4. Add olive oil and garlic with low heat. Leave it till it become golden color.
5. Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional).
6. Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer)
7. Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint.
8. Serve in bowls topped with a yogurt.

Improvise at will depending on the ingredients you have on hand and how much soup you are making. This Turkish Yogurt Soup recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make Turkish Yogurt Soup. Chef: Chef Adnan Ozturk, Dedeman Hotel, Istanbul. Baby Puree Recipes, Baby Food Recipes, Soup Recipes, Dinner Recipes, Turkish Kitchen, Good Food, Yummy Food, Turkish Recipes, Pasta.

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