Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy butternut soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy butternut soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creamy butternut soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy butternut soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy butternut soup:
- Prepare butternut
- Prepare Cooking oil
- Make ready medium onion
- Get Rosemary
- Get Salt
- Prepare Garlic
- Make ready Ginger
- Make ready Ground pumpkin seeds
Steps to make Creamy butternut soup:
- Clean your ingredients well, prepare and chop
- Boil the butternut till well done, you can either mash well or blend it
- Fry the chopped onion, add your rosemary leaves at this stage to get the best flavour
- Add ginger and garlic
- Add the mashed butternut squash, stir in the coconut milk. Let it simmer to the desired consistency
- Once ready serve in a bowl, sprinkle the ground pumpkin seeds and coconut cream. Delicious aroma and taste. Enjoy!
- For the ground pumpkin seeds: wash the butternut seeds and fry in a pan till dry. Grind in a pounding mould (kinu)
So that is going to wrap this up with this exceptional food creamy butternut soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
