Recipe of Homemade Creamy butternut soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy butternut soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy butternut soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy butternut soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy butternut soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy butternut soup:

1. Make ready butternut
2. Prepare Cooking oil
3. Get medium onion
4. Get Rosemary
5. Get Salt
6. Make ready Garlic
7. Get Ginger
8. Get Ground pumpkin seeds

Instructions to make Creamy butternut soup:

1. Clean your ingredients well, prepare and chop
2. Boil the butternut till well done, you can either mash well or blend it
3. Fry the chopped onion, add your rosemary leaves at this stage to get the best flavour
4. Add ginger and garlic
5. Add the mashed butternut squash, stir in the coconut milk. Let it simmer to the desired consistency
6. Once ready serve in a bowl, sprinkle the ground pumpkin seeds and coconut cream. Delicious aroma and taste. Enjoy!
7. For the ground pumpkin seeds: wash the butternut seeds and fry in a pan till dry. Grind in a pounding mould (kinu)

So that’s going to wrap it up with this special food creamy butternut soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!