Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash soup with lemon and coconut. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butternut Squash Soup with lemon and coconut is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Butternut Squash Soup with lemon and coconut is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Soup with lemon and coconut:
- Prepare butternut squash, peeled and seeded (4 cups chopped)
- Get lemon or lime zested
- Make ready ginger or 1 teaspoon of powdered ginger
- Prepare Large onion sliced
- Take garlic clove, crushed
- Make ready Jalapeno chiles or cayenne pepper to taste.
- Get lemon juiced or 2 limes juiced
- Prepare coconut milk
- Make ready olive oil
- Get curry powder
Steps to make Butternut Squash Soup with lemon and coconut:
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
- Add coconut milk, cook for 30 minutes on stove
- Puree and add lime juice.
- Serve with herbs.
So that is going to wrap it up for this special food butternut squash soup with lemon and coconut recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
