Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butternut squash soup with lemon and coconut. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash Soup with lemon and coconut is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Butternut Squash Soup with lemon and coconut is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Soup with lemon and coconut:
- Prepare butternut squash, peeled and seeded (4 cups chopped)
- Take lemon or lime zested
- Take ginger or 1 teaspoon of powdered ginger
- Prepare Large onion sliced
- Prepare garlic clove, crushed
- Get Jalapeno chiles or cayenne pepper to taste.
- Take lemon juiced or 2 limes juiced
- Make ready coconut milk
- Get olive oil
- Prepare curry powder
Steps to make Butternut Squash Soup with lemon and coconut:
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
- Add coconut milk, cook for 30 minutes on stove
- Puree and add lime juice.
- Serve with herbs.
So that is going to wrap it up with this exceptional food butternut squash soup with lemon and coconut recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
