Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, butternut squash soup with lemon and coconut. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Butternut Squash Soup with lemon and coconut is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Butternut Squash Soup with lemon and coconut is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup with lemon and coconut:
- Get 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
- Prepare 1 piece lemon or lime zested
- Take 3 slice ginger or 1 teaspoon of powdered ginger
- Prepare 1/2 Large onion sliced
- Get 1 clove garlic clove, crushed
- Get 2 piece Jalapeno chiles or cayenne pepper to taste.
- Prepare 1 piece lemon juiced or 2 limes juiced
- Get 2 cup coconut milk
- Take 1 tbsp olive oil
- Get 1 tsp curry powder
Steps to make Butternut Squash Soup with lemon and coconut:
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
- Add coconut milk, cook for 30 minutes on stove
- Puree and add lime juice.
- Serve with herbs.
So that is going to wrap this up with this exceptional food butternut squash soup with lemon and coconut recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
