Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, pea and gem squash soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pea and gem squash soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pea and gem squash soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pea and gem squash soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pea and gem squash soup:
- Prepare roughly cubed squash pumpkins
- Prepare frozen peas
- Get roughly cubed sweet potato
- Make ready chopped onion
- Get hot water
- Get Chinese 5 spice
- Make ready beef or vegetable stock cubes
- Make ready Sour cream (for garnish)
- Get sweetcorn kernels and microherbs (for garnish)
Instructions to make Pea and gem squash soup:
- Melt stock cubes in the hot water.
- Combine the veggies (pumpkin, peas, sweet potato and onion) in a large, deep saucepan and pour the stock liquid over the veg.
- Season veg with the 5 spice and cook for 30 - 40 minutes
- When veggies are cooked, blitz with handheld blender til smooth.
- Dish up soup and garnish with cooked kernals, cream and microherbs.
- Serve with some bread to lap up the yummy soup
So that’s going to wrap this up with this exceptional food pea and gem squash soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
