Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pea and gem squash soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pea and gem squash soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pea and gem squash soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pea and gem squash soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pea and gem squash soup:
- Get 2 roughly cubed squash pumpkins
- Get 1 1/2 cups frozen peas
- Prepare 1 roughly cubed sweet potato
- Make ready 1 chopped onion
- Make ready 3 cups hot water
- Prepare 2 tablespoons Chinese 5 spice
- Prepare 2 beef or vegetable stock cubes
- Make ready Sour cream (for garnish)
- Make ready Handful sweetcorn kernels and microherbs (for garnish)
Steps to make Pea and gem squash soup:
- Melt stock cubes in the hot water.
- Combine the veggies (pumpkin, peas, sweet potato and onion) in a large, deep saucepan and pour the stock liquid over the veg.
- Season veg with the 5 spice and cook for 30 - 40 minutes
- When veggies are cooked, blitz with handheld blender til smooth.
- Dish up soup and garnish with cooked kernals, cream and microherbs.
- Serve with some bread to lap up the yummy soup
So that’s going to wrap it up with this special food pea and gem squash soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
