29/12/2020 17:50

How to Make Super Quick Homemade Spicy butternut squash soup

by Earl Thompson

Spicy butternut squash soup
Spicy butternut squash soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy butternut squash soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy butternut squash soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy butternut squash soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy butternut squash soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy butternut squash soup:
  1. Get butternut squash, chopped
  2. Take potatoes
  3. Take onion
  4. Take large carrot
  5. Take veg/ chicken stock cube
  6. Take garlic clove
  7. Get red chillies
  8. Make ready thumbsize pce ginger
  9. Prepare heaped tsp cumin seed
  10. Take heaped tsp corriander seed
  11. Take heaped tsp Garam masala
  12. Make ready heaped tsp turmeric
  13. Take cardamom pods
  14. Make ready cove
  15. Take Fresh coriander
  16. Prepare tomato passata
Steps to make Spicy butternut squash soup:
  1. Place the butternut squash, chopped onion and carrot in a roasting dish with a tbsp olive oil, sprinkle on half the cumin and coriander seed, roast for 30 min until tender.
  2. Chop the potatoes, place in a sauce pan of water with the stock cube and a pinch of salt, boil until tender.
  3. Place the ginger, garlic, chilli and the remaining dry spices in a pestle and mortar and mash into a thick curry paste
  4. When all this is done, add the squash, onion and carrot to a large soup pan with the curry paste and cook for 5 minutes, add extra olive oil if needed.
  5. Then add the potatoes and stock and the tomato passata and blend with a hand held blender until smooth.
  6. Cook for further 30 minutes and serve with the fresh corriander added at the last minute.

So that is going to wrap it up for this special food spicy butternut squash soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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