22/10/2020 15:16

Recipe of Perfect Spicy butternut squash soup

by Keith Hicks

Spicy butternut squash soup
Spicy butternut squash soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy butternut squash soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy butternut squash soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy butternut squash soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spicy butternut squash soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy butternut squash soup:
  1. Take butternut squash, chopped
  2. Get potatoes
  3. Prepare onion
  4. Take large carrot
  5. Prepare veg/ chicken stock cube
  6. Make ready garlic clove
  7. Take red chillies
  8. Take thumbsize pce ginger
  9. Get heaped tsp cumin seed
  10. Get heaped tsp corriander seed
  11. Prepare heaped tsp Garam masala
  12. Make ready heaped tsp turmeric
  13. Take cardamom pods
  14. Make ready cove
  15. Take Fresh coriander
  16. Prepare tomato passata
Instructions to make Spicy butternut squash soup:
  1. Place the butternut squash, chopped onion and carrot in a roasting dish with a tbsp olive oil, sprinkle on half the cumin and coriander seed, roast for 30 min until tender.
  2. Chop the potatoes, place in a sauce pan of water with the stock cube and a pinch of salt, boil until tender.
  3. Place the ginger, garlic, chilli and the remaining dry spices in a pestle and mortar and mash into a thick curry paste
  4. When all this is done, add the squash, onion and carrot to a large soup pan with the curry paste and cook for 5 minutes, add extra olive oil if needed.
  5. Then add the potatoes and stock and the tomato passata and blend with a hand held blender until smooth.
  6. Cook for further 30 minutes and serve with the fresh corriander added at the last minute.

So that’s going to wrap it up for this special food spicy butternut squash soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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