Recipe of Super Quick Homemade Spicy butternut squash soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy butternut squash soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy butternut squash soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spicy butternut squash soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy butternut squash soup:

1. Take 1 butternut squash, chopped
2. Prepare 4 potatoes
3. Prepare 1 onion
4. Take 1 large carrot
5. Take 1 veg/ chicken stock cube
6. Get 1 garlic clove
7. Prepare 2 red chillies
8. Prepare 1 thumbsize pce ginger
9. Make ready 1 heaped tsp cumin seed
10. Get 1 heaped tsp corriander seed
11. Get 1 heaped tsp Garam masala
12. Make ready 1 heaped tsp turmeric
13. Take 3 cardamom pods
14. Get 1 cove
15. Take Fresh coriander
16. Take 2 tbsp tomato passata

Instructions to make Spicy butternut squash soup:

1. Place the butternut squash, chopped onion and carrot in a roasting dish with a tbsp olive oil, sprinkle on half the cumin and coriander seed, roast for 30 min until tender.
2. Chop the potatoes, place in a sauce pan of water with the stock cube and a pinch of salt, boil until tender.
3. Place the ginger, garlic, chilli and the remaining dry spices in a pestle and mortar and mash into a thick curry paste
4. When all this is done, add the squash, onion and carrot to a large soup pan with the curry paste and cook for 5 minutes, add extra olive oil if needed.
5. Then add the potatoes and stock and the tomato passata and blend with a hand held blender until smooth.
6. Cook for further 30 minutes and serve with the fresh corriander added at the last minute.

So that is going to wrap this up with this special food spicy butternut squash soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!