Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soy milk kabocha squash soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soy Milk Kabocha Squash Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Soy Milk Kabocha Squash Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have soy milk kabocha squash soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soy Milk Kabocha Squash Soup:
- Take Kabocha squash (pumpkin)
- Take to 3 Onion
- Get Consomme soup stock cubes
- Prepare Soy milk (I used the sweetened type)
- Take Butter or margarine
- Get Salt
Steps to make Soy Milk Kabocha Squash Soup:
- Remove the skin from the kabocha, and cut the kabocha and onion into small pieces. Put kabocha and onion in a sauce pan, cover with water, bring to a boil, then simmer until tender. Add the consomme cubes.
- Process the kabocha and onion with any liquid from cooking in a mixer. Add soy milk from the listed amount if it needs more liquid to process.
- Return the processed liquid to the sauce pan, add soy milk and butter, then bring to a boil. Season with salt or your choice of seasoning, then it's ready to serve. In the summertime, it's delicious chilled!
- Dress it up with a touch of heavy cream or croutons.
So that’s going to wrap this up with this special food soy milk kabocha squash soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
