Step-by-Step Guide to Make Quick Spicy Kabocha Squash Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy kabocha squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Kabocha Squash Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Kabocha Squash Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook spicy kabocha squash soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Kabocha Squash Soup:

1. Prepare Kabocha squash
2. Make ready Bacon
3. Get to 1 tablespoon Butter
4. Get Onion or shallot
5. Take Water
6. Get Low-fat heavy cream
7. Take Milk
8. Get to 2 teaspoons Garam masala, curry powder
9. Take Grated ginger
10. Get Nutmeg
11. Take Cinnamon
12. Make ready add after tasting Salt
13. Get Paprika powder to finish

Steps to make Spicy Kabocha Squash Soup:

1. Melt the butter in a pot and sauté the chopped shallots. Add the bacon and continue sautéing.
2. Microwave the kabocha squash for about 8 minutes, remove the peel and seeds, and cut into bite sized pieces. Sauté the ginger and kabocha squash, add enough water to cover, and simmer.
3. When the kabocha squash is tender, cool it down a bit. Puree in a blender or pass through a chinois or sieve. Return the puree to the pan, add the cream and milk and heat through.
4. Add the garam masala, nutmeg and cinnamon, and season with salt. Ladle into soup bowls, sprinkle with some paprika on top, and serve.
5. Instead of adding the bacon in Step 1, you can fry it until crispy and scatter it on top to serve.

So that is going to wrap it up for this exceptional food spicy kabocha squash soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!