How to Make Favorite Roasted butternut squash soup

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, roasted butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you don't have to cut the butternut squash). Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

Roasted butternut squash soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Roasted butternut squash soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have roasted butternut squash soup using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted butternut squash soup:

1. Take medium size butternut squash
2. Prepare medium onion chopped
3. Take vegetable stock
4. Prepare cumin seeds
5. Get Salt to season
6. Get Black pepper
7. Get vegetable oil
8. Make ready olive oil
9. Take grated ginger
10. Get garlic
11. Take fresh coriander chopped including the stalks
12. Make ready Celery roughly chopped
13. Take Pre heat oven to

You may unsubscribe at any time. This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable. This Butternut Squash soup from Delish.com is an easy and comforting fall meal. Roasting it before you make the soup is key to getting that caramelized, deeply sweet flavor in the squash that we all love. (Read this guide on how to roast the best butternut squash ever.) Butternut squash is something I didn't appreciate until I was an adult. (Along with most other vegetables.) It was a silky butternut squash soup that first converted me.

Steps to make Roasted butternut squash soup:

1. Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt.
2. Bake in preheated oven 190 C until soft and roasted - approximately 15minutes
3. Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash
4. Place a deep pan on the hob. Add onion followed by celery and rest of ingredients
5. Cook on medium heat for 1 minute. Stirring to avoid burning.
6. Add the chopped roasted squash. Mix all, leave to cook until soft. This won't take long since the butternut squash is almost cooked.
7. Add the stock and leave to simmer. If too thick add some water.
8. Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir.
9. Serve warm with slice of toast. You can sprinkle grated cheese while serving

This Butternut Squash soup from Delish.com is an easy and comforting fall meal. Roasting it before you make the soup is key to getting that caramelized, deeply sweet flavor in the squash that we all love. (Read this guide on how to roast the best butternut squash ever.) Butternut squash is something I didn't appreciate until I was an adult. (Along with most other vegetables.) It was a silky butternut squash soup that first converted me. Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three ways to spice it up! Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor.

So that is going to wrap it up with this exceptional food roasted butternut squash soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!