How to Make Homemade Butternut squash soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, butternut squash soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut squash soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Butternut squash soup is something that I have loved my entire life. They are fine and they look wonderful.

Reviews for: Photos of Butternut Squash Soup II. This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.

To begin with this particular recipe, we have to first prepare a few components. You can cook butternut squash soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut squash soup:

1. Make ready good sized butternut squash
2. Get medium sized onion
3. Take garlic
4. Prepare Olive oil
5. Get Good pinch of chilli flakes
6. Make ready boiling water
7. Get single cream
8. Make ready Vegetable stock cube
9. Make ready Salt and pepper

It's easy to prepare, and the incredible flavor of the butternut squash really shines. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. If you don't have a scale at home, I recommend weighing the squash when you buy it!

Instructions to make Butternut squash soup:

1. Chop the butternut squash into good sized chunks, coat with olive oil and season well with salt and black pepper. Roast in the the oven at 200 Celsius until the squash is nicely roasted. Around 45 mins
2. Once the squash has roasted chop the onion and finely slice the garlic. Add olive oil to a good sized saucepan and gently fry the onion and garlic until softened.
3. Add the roasted squash, water, chilli flakes, stock cube and season well. Allow to simmer for around 20 minutes. Then allow to cool a little before blending.
4. Once cool enough blend everything together using a stick blender and slowly add the cream. Put back on a gentle heat to warm through.
5. Serve with crust bread and enjoy!! 😊

But today we're roasting the butternut squash, which gives so much more depth of flavor and. If you don't have a scale at home, I recommend weighing the squash when you buy it! Yellow onion and garlic - These veggies add delicious depth of flavor. Butternut Squash Soup is the perfect vegetarian fall soup with apples that's healthy and creamy and easy for weeknights or your holiday meal! Yes the holidays are coming and butternut squash soup is the answer to all your easy first course recipe requests I've been receiving.

So that’s going to wrap this up with this exceptional food butternut squash soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!