Recipe of Favorite Butternut squash soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butternut squash soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Butternut squash soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Reviews for: Photos of Butternut Squash Soup II. This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut squash soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut squash soup:

1. Make ready butternut squash
2. Make ready red bell pepper
3. Get yellow onion
4. Make ready garlic cloves
5. Take 32oz box of chicken stock or broth
6. Make ready salt and pepper
7. Prepare of red pepper flake (optional)
8. Get grated parmesan cheese

It's easy to prepare, and the incredible flavor of the butternut squash really shines. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. If you don't have a scale at home, I recommend weighing the squash when you buy it!

Steps to make Butternut squash soup:

1. Get your veggies and give a rough chop and cube.
2. Drizzle with olive oil salt and pepper and red pepper flakes and roast in 400 oven for 45 minutes to an hour
3. Once roasted put all veggies in pot with chicken stock and bring to boil. Add cheese and salt and pepper to taste.
4. After a half hour. Use a hand blender or can be put in reg blender. Once soupy consistency, kinda looks like baby food. Cook for another half hour on a simmer.
5. Top with a sprinkle of Parmesan cheese and enjoy

But today we're roasting the butternut squash, which gives so much more depth of flavor and. If you don't have a scale at home, I recommend weighing the squash when you buy it! Yellow onion and garlic - These veggies add delicious depth of flavor. Butternut Squash Soup is the perfect vegetarian fall soup with apples that's healthy and creamy and easy for weeknights or your holiday meal! Yes the holidays are coming and butternut squash soup is the answer to all your easy first course recipe requests I've been receiving.

So that’s going to wrap this up for this exceptional food butternut squash soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!