Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy coconut & butternut squash soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Coconut & Butternut Squash Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Coconut & Butternut Squash Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy coconut & butternut squash soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Coconut & Butternut Squash Soup:
- Make ready butternut squash
- Prepare coconut oil
- Prepare tinned coconut milk
- Prepare chicken/vegetable stock (or water if budget is super tight)
- Get Salt & pepper (to taste)
Instructions to make Creamy Coconut & Butternut Squash Soup:
- Peel the butternut squash, remove the seeds and cut into 1 inch chunks.
- Cook the squash chunks over a medium heat in a saucepan with your oil, until it' starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minutes.
- When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve.
So that’s going to wrap it up with this exceptional food creamy coconut & butternut squash soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
