Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy coconut & butternut squash soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Coconut & Butternut Squash Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy Coconut & Butternut Squash Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have creamy coconut & butternut squash soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Coconut & Butternut Squash Soup:
- Make ready butternut squash
- Prepare coconut oil
- Take tinned coconut milk
- Prepare chicken/vegetable stock (or water if budget is super tight)
- Take Salt & pepper (to taste)
Instructions to make Creamy Coconut & Butternut Squash Soup:
- Peel the butternut squash, remove the seeds and cut into 1 inch chunks.
- Cook the squash chunks over a medium heat in a saucepan with your oil, until it' starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minutes.
- When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve.
So that is going to wrap this up for this special food creamy coconut & butternut squash soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
