Recipe of Any-night-of-the-week Beetroot and butternut squash soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot and butternut squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot and squash are both naturally sweet, full of nutrients, and store well - making an ideal soup for the winter months. Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe. This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream. Easy to make for a weeknight meal.

Beetroot and butternut squash soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beetroot and butternut squash soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot and butternut squash soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot and butternut squash soup:

1. Take 1 red onion finely chopped
2. Prepare 1 clove garlic finely chopped
3. Make ready 1 tbsp grated root ginger
4. Get 500 g candied beetroot cubed
5. Make ready 500 g butternut squash cubed
6. Make ready 1.3 litres vegetable stock
7. Prepare 90 g / half a bag of cooked chestnuts
8. Take Coconut or vegetable oil
9. Make ready Seasoning

This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes The workhorse of the winter squashes, butternut squash is perfect for cooking up into a hearty soup, so welcome when the cold weather arrives. Butternut squash, simply referred to as squash, is botanically a fruit.

Instructions to make Beetroot and butternut squash soup:

1. Heat a tbsp oil in a large pot over a medium heat. Fry the onion until soft but don’t burn it, otherwise it will be bitter.
2. Add the chopped veg, garlic and ginger and fry for a few minutes.
3. Add the vegetable stock, bring to the boil, then turn down the heat and simmer for 30 minutes. Then add the chestnuts and simmer for another 15 minutes, until the vegetables are soft.
4. Remove from the heat, blitz until smooth with a stick blender, season with a little salt and pepper and enjoy.

Ready in an hour and freezes The workhorse of the winter squashes, butternut squash is perfect for cooking up into a hearty soup, so welcome when the cold weather arrives. Butternut squash, simply referred to as squash, is botanically a fruit. However, it can be roasted, grilled Vegetables: Root vegetables like carrots, beetroot, and sweet potato go well with squash. Transfer it to a blender and blend till it turns into a thin soup-like mixture. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder.

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