Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fall squash soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fall Squash Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fall Squash Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fall squash soup using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fall Squash Soup:
- Get butternut squash
- Prepare oil
- Prepare onion, diced
- Take garlic, sliced
- Prepare thyme, dried
- Prepare broth
- Get apple cider vinegar
- Get salt
- Get pepper
Instructions to make Fall Squash Soup:
- Preheat oven to 350°F
- Cut squash in half. Scoop out and discard seeds.
- Place squash on a baking tray, cut-side down. Bake until tender (35-45 minutes).
- Remove skin and stem. Don't be too meticulous about removing the skin. We'll pass the squash through a sieve later.
- Heat oil in a pan. Saute onion until tender.
- Add garlic and thyme. Cook, stirring constantly, until fragrant.
- Transfer to a blender. Add squash. Add about 1 cup of stock. Pulse on low speed until pureed. You may need to work in 2 batches.
- Adding broth to desired consistency, blend on high speed for about 45-60 seconds or until smooth.
- Pour into a soup pot and heat gently, stirring often.
- Add apple cider vinegar, salt and pepper to taste.
- Garnish and serve.
So that is going to wrap it up with this special food fall squash soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
