Steps to Make Favorite Beef Udon Noodles Soup

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, beef udon noodles soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Udon Noodles Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beef Udon Noodles Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook beef udon noodles soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Udon Noodles Soup:

1. Get 300 gram Wagyu steak thinly sliced into bite pieces
2. Take 2 tablespoon vegetables oil
3. Get 2 spring onions, thinly sliced
4. Prepare 2 packet udon noodles
5. Take FOR THE SOUP :
6. Get 1500 ml broth/ dashi (Mushroom flavors)
7. Get 3 tablespoon soy sauce
8. Make ready 3 tablespoon mirin
9. Make ready 2 teaspoon sugar
10. Get to taste Salt
11. Get FOR THE BEEF :
12. Prepare 2 tablespoons soy sauce
13. Prepare 2 tablespoon sugar

Steps to make Beef Udon Noodles Soup:

1. Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
2. In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. - Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
3. Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
4. Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. - Once the udon is done cooking, transfer to serving bowls.
5. And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. - And when the sauce has caramelized and slightly thicken, turn off the heat. - Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
6. Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.

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