Steps to Make Super Quick Homemade Butternut Squash Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Butternut Squash Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut squash soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:

1. Get packages frozen peeled, diced butternut squash (5 cups)
2. Get olive oil
3. Get vegetable broth
4. Get chopped onion
5. Prepare Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
6. Take fresh lemon juice
7. Get salt
8. Get ground pepper
9. Make ready sliced green onion, divided
10. Prepare ground ginger
11. Make ready Coarsely ground black pepper
12. Get toasted pumpkin seeds, divided

Steps to make Butternut Squash Soup:

1. Cook squash according to package instructions; set aside.
2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.

So that is going to wrap this up for this special food butternut squash soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!