Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork ramen soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork Ramen Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pork Ramen Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pork ramen soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Ramen Soup:
Get 1 cup Stock that is used to boil Pork Block when you cook ‘Nibuta’ Boiled Pork
Heat 1 cup of the stock in a sauce pan, and add a small amount Grated Ginger and Garlic for extra flavour if you wish to. Add Milk (OR Soy Milk) and Sesame Oil, season with White Miso and Soy Sauce to taste.
Prepare all the toppings. *Note: Today I added sliced ‘Nibuta’ Boiled Pork, Boiled Egg, stir-fried Black Fungus, blanched Bok Choy and Spring Onion.
Place soup in a serving bowl, rightly cooked Ramen noodles and your favourite toppings. Sprinkle with some Toasted Sesame Seeds, and enjoy immediately.
So that is going to wrap this up for this exceptional food pork ramen soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!