Simple Way to Make Award-winning Clear Soup with Cheese Balls and King Oyster Mushroom

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, clear soup with cheese balls and king oyster mushroom. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Clear Soup with Cheese Balls and King Oyster Mushroom is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Clear Soup with Cheese Balls and King Oyster Mushroom is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have clear soup with cheese balls and king oyster mushroom using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Clear Soup with Cheese Balls and King Oyster Mushroom:

1. Make ready 2 small king oyster mushrooms (about 10 cm long), cut into small pieces
2. Take 6 cheese balls (you can use other kind of meatballs, I just used the ones that were available)
3. Make ready 2 tbsp frozen peas
4. Prepare 1 cup water
5. Make ready 1 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
6. Make ready 1/2 tsp powdered broth (I used mushroom)

Steps to make Clear Soup with Cheese Balls and King Oyster Mushroom:

1. Pour water into a pot. Add all of the ingredients.
2. Use medium heat. When it boils, lower the heat, simmer for about 10 minutes.

So that’s going to wrap this up with this exceptional food clear soup with cheese balls and king oyster mushroom recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!