Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kabocha squash with vegetarian shrimp soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kabocha squash with vegetarian shrimp soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Kabocha squash with vegetarian shrimp soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have kabocha squash with vegetarian shrimp soup using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha squash with vegetarian shrimp soup:
- Make ready kabocha squash
- Make ready vegetarian shrimp (get at asian store)
- Get ngo gai (get at asian store)
- Take cube of sup chay (vegetarian soup bullion)
Steps to make Kabocha squash with vegetarian shrimp soup:
- In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high..
- Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot.
- Dice vegetarian shrimp and add to boiling pot.
- Scoop out suds to keep broth clear.
- Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done.
So that is going to wrap it up with this exceptional food kabocha squash with vegetarian shrimp soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
