Simple Way to Make Award-winning Sauerkraut, and Meatball Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauerkraut, and meatball soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sauerkraut, and Meatball Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sauerkraut, and Meatball Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. Prepare Soup
2. Get 1 pound beef meatballs see my recipes
3. Take 1/2 stick butter
4. Take 1 pound potatoes
5. Make ready 1/2 pound carrots
6. Prepare 1 medium red onion
7. Make ready 28 ounce can sauerkraut
8. Prepare 1 quart mushroom broth
9. Take 2 quarts beef broth
10. Get 1/2 pound ziti rigati pasta
11. Make ready 1/3 pound summer sausage
12. Prepare Spices
13. Prepare 1/2 teaspoon summer savory
14. Prepare 1 teaspoon parsley
15. Prepare To taste salt
16. Take To taste ground black pepper
17. Prepare To taste ground white pepper
18. Prepare 5 whole juniper berries

Instructions to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

So that is going to wrap it up for this special food sauerkraut, and meatball soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!